Bistro Menu
The Urangan Bowls Club Bistro is open on Friday evenings from 5.30 pm.
Members, friends and family and visitors are welcome.
Booking recommended
Call (07) 4128 9679
New Menu Available Each Week
-
T-Bone Steak $25.00
- Steak cooked to your liking served with chips and salad and your choice of sauce
-
Pickled Pork $20.00
- Pickled pork, roast sweet potato, roast potato, greens, roast pumpkin with a mustard white sauce
-
Chicken Cacciatore Pie $18.50
- Chicken, olives House made Italian sauce all served up in a crispy pie served with chips and salad
-
Chicken Parmi Schnitzel $21.00
- Chicken schnitzel topped with house made Italian sauce, ham and cheese served with chips and salad
-
Green Chicken Curry $20.00
- Served with rice, vegetables and naan bread
-
Crumbed Whiting $18.50
- served with chips, lemon, tartare and salad
-
Steak Sandwich $18.50
- with lettuce, cheese, tomato, butcher smoked bacon, ranch & BBQ sauce on Turkish bread. Served with chips
-
Chicken Schnitzel $18.50
- with chips and salad. Served with your choice of gravy, mushroom or pepper sauce
-
Spring Rolls (4) $10.00
- with dipping sauce
Ask at the Counter for this week’s dessert – $5.00
